In October, my husband and I celebrated our ninth wedding anniversary. This year we planned on going low-key and local and therefore began searching for something “meaningful” to celebrate our anniversary. After researching traditional anniversary gifts, I discovered that the ninth wedding anniversary is the pottery anniversary. While brainstorming pottery gift ideas, I came across ‘Playing Picasso’ during an online search fest. I had passed by this pottery studio many times while shopping in the Frandor Shopping Center but really didn’t give it much thought, as my artistic abilities are definitely sub-par. However, these seemed like the perfect place to celebrate our anniversary. Instead of purchasing a fine piece of pottery art, we would create our own masterpieces!

I really cannot say enough good things about our pottery painting experience at Playing Picasso. The staff was friendly and helpful and the selection was terrific considering the size of the studio. My husband’s artistic abilities are far superior to my own, and therefore his finished piece was much better. Although I didn’t create a work of art, I did enjoy spending a quiet afternoon with my husband painting pottery.

Creating my masterpiece...

Finished masterpiece...

Jason creating his masterpiece...

Jason's finished masterpiece.

Raven

Raven

The following is the “cat diary” I kept while I cared for my parents’ cats during their two week vacation in September. Before you read my diary entries, there are a couple of things that you should know. My parents have several animals: 3 dogs, 7 cats, and 4 birds. One dog travels with them on their trip, and the other two stay at my house. Secondly, my mom is a veterinarian. What this means is that care for her animals doesn’t simply involve throwing down some food and water. The following are the contents of two emails my mom sent me prior to their departure for vacation:

Email#1:

Subject:  (no subject)

CATS–YIKES!

FEEDING:

  • Fill water bowls (kitchen, by laundry tub
    & in cat room), and change daily.
  • All cats except Rava get one scoop of
    dry per day plus two teaspoons of canned. *Maddy gets one can Fancy
    Feast per day instead of regular canned.  Rava gets one can of the
    Science Diet per day.  (If the Science Diet runs out–get canned Nutro,
    Iam’s or Science Diet–5.5 ounce cans.)
  • AREAS:  Maddy :  Cat room .
    Chimi:  by the water heater,  Ginger:  Screen house.  Seamus:  behind
    the garage under hosta.  Rava:  dining room.  Raven:
    bedroom.  Zip:  bathroom (then move to basement before leaving).


MEDS:

  • IMPORTANT!  Prozac:  1/4 tablet once daily to Chimi & Rava.
  • Cyproheptadine:  1/2 tablet if any cat does not eat for 24 hours.

YUCK STUFF!

  • TRES IMPORTANT FOR CLEAN UP AVOIDANCE!  Boxes:  3 in dining
    room.  6 in basement:  3 in cat room, one behind furnace, one by the
    fuse box, and one by Strider’s kennel.  PLEASE scoop daily and bag in
    provided bags and place in Granger.  REALLY, it only takes 5 minutes and
    no clean up!  Please rinse cans and put in supplied container by the
    back door.

BIRDS:

  • Feed and change water once daily.
  • Use the stool to reach.  The food will be labeled and in the dining room.

DOGS:

  • Easy!  2 1/2 cups per day with two tablespoons of
    canned.
  • Water after feeding and leave water in kennel.


THANKS!  WE ARE FOREVER IN YOUR DEBT!
Love, Mom & Dad.

Email#2

Subject: ADDENDUM

Here we go!  Are you ready?

1)  Pigeon:  one scoop of food
daily to every other day.  Please change water daily.

2) If you have time to fill the bird bath, that would be great.

3) I forgot to mention to change and refill the water bowl in the screen house every
day.  Be sure the cat door is open so Ginger can get in and out.

4) The pigeon food is in the screen house labeled appropriately.

5)  All the cat meds are in the kitchen window.

6)  Sorry about Rava–I’m hoping that he will come around after things settle into a new routine.
The paper towel is under the cupboard by the fridge, the cleaning stuff
is under the sink–including the scrub brush.   Water pots daily to
every other day depending on the heat.  Take some basil if it starts to
bolt.

7) Do not leave the light on over the dog kennels!!!

9)  Back to the pots–there are four in the side yard—2 on the clothesline, 2 on the
dead tree in back.  All the pots on the patio.  There are 4 pots in the
front garden–2 hanging, one “wedding plant” pot and the pot with pink
flowers.  One hanging basket in front of the house.
There is one hanging basket at the back of the back yard, and all the
pots on the fountain–which will be turned off.  Obviously, if it
rains–don’t bother watering.

THANK YOU. THANK YOU.  THANK YOU!!!!!!!!!!!
Love, your only mother.

Ah, how I love the instructions. Here’s how it went:

Day 1:

Arrive at the house and proceed immediately to the backyard to collect Ginger’s and Seamus’ food dishes. Seamus greets me, but Ginger is nowhere to be seen. I call her a couple of times before heading into the house. She does not appear.

It’s a very warm fall day and all of the windows in the house are shut. Collect cat dishes for inside cats and shoo said cats into their designated eating areas. Load dishes with food and begin to distribute. Return outside to feed Ginger and Seamus. Ginger is still missing. Continue to call her and give Seamus his food. Return inside.

Now that the inside cats have finished eating, it’s time to give Rava and Chimi their Prozac. Instructions say that Prozac is in marked bottle on window sill. However, neither of the two pharmaceutical bottles on window sill is labeled Prozac. After consulting the Cat Bible, I discern that Prozac must be Fluoxetine through process of elimination. Split a pill into quarters and begin to stalk Rava and Chimi for pill distribution. Find Rava behind one of the sofas. Pull out the sofa and Rava runs out. Spend a good 10 minutes chasing him around the living room before catching him and distributing the pill. Now, on to Chimi. Chimi is in the basement. The basement is dark. Spot Chimi sitting under a clothing rack. Chimi sees me and runs off. Spend another 10 minutes or so chasing Chimi around the dark basement before catching him. Pill distribution completed.

Chimi

Chimi

Head back upstairs to feed the birds. Sweat is pouring down my face from the warm house cat chase.

Spill bird water on my Rava/Chimi hair-covered, sweaty shirt. Head back outside to water the ten million hanging baskets that are located in every nook and cranny of the yard. I soon find out that the water wand is leaking.  Water pours down my arm on to my shirt and shorts. Now it’s time to look for Ginger.

Ginger is not under her favorite bushes. She is not sleeping in the hosta garden. She is not in the adjacent park or woods. I jump in my car and cruise the neighborhood. “Ginger, GINGER, GINGER!!!!!” Still missing. I give up and begin my drive home. Catch a glance of my reflection in the rear-view mirror: red faced, sweat rolling down my cheeks, cat hair all over my clothes, and water -stained shirt. Guess I am not going to the grocery store on the way home.

Call husband. Report Ginger’s missing status and ask him if he would be kind enough to stop by the Cat House of Fun on the way home to see if she has turned up. He agrees.

6PM: Husband calls to report that Ginger is sitting peacefully under the garden arch when he arrives. Husband feeds Ginger. Day one is over.

Day 2-Backyard Cat Party:

Arrive at the Cat House of Fun. Ginger is nowhere to be seen…again. I call her a couple of times, but she is a no show. However, it seems that all the other neighborhood cats are there. As I round the back of the garage, I notice that the neighborhood villain black-and-white cat is entering the garage through the cat door. I yell at him, but does he listen? Of course not. I turn around and the neighbor’s cat ‘Teddy Bear’ is watching the scene, waiting to eat Ginger’s food. I chase him like a mad woman and he takes off for home. I leave the backyard cat party and head into the Cat House of Fun. Feeding and pilling of inside cats is uneventful. I have sharpened my cat stalking skills and was able to pill both Chimi and Rava in record time. Now, back to looking for Ginger.

After calling Ginger a few times at a neighborhood friendly level, I completely lose my cool. “GINGER!!!!!!!!!!!!!!!!!!!!!!” I scream at the top of my lungs. “Screw it”, I mutter to myself and start to head towards the car to leave. Ginger immediately emerges from the shrubs at the very back edge of the yard. I quickly feed her before the neighbors summon the police to apprehend the crazy lady in the backyard of the Cat House of Fun.

Day 3:

Arrive at the Cat House of Fun after dropping my 13 year old dog off for surgery. Stress level upon arrival: high. As I am walking up to the Cat House of Fun, I say out loud “You cats better not mess with me today”. As I head into the backyard, I immediately see Ginger. Finally, they are starting to listen.

Day 4:

Arrive at the Cat House of Fun after picking up my father’s VW Golf from the repair shop. I haven’t driven a stick in ten years, so the ride thus far has been… interesting.  As I exit the vehicle outside of the Cat House of Fun, I accidentally set off the car alarm. It’s 8AM. After several attempts to quiet the alarm, I finally hit the correct combination of buttons and the honking stops. Cats are cooperative today.

Day 5:

Another day at the Cat House of Fun. A fairly uneventful day. Planning for a camping trip over the weekend with my sister and nephew to visit my parents on their campsite in Canada. Husband will be taking over cat duty for the weekend.

Here is his blog for days six and seven: http://jsmrva.wordpress.com/2009/10/04/pet-sitting/

Day 8:

I throw upon the kitchen door and say “helllloooo cats!” Raven, Rava, and Zip all come running. Both Zip and Raven are rubbing against my legs. I tell them that the bad man who chased them is now gone and they don’t need to worry. Raven runs to the back bedroom and waits to be fed. She gobbles down her food after a weekend of being too terrified to eat. Rava also seems glad to see me, but he’s generally crazy, so it’s hard to tell what he is feeling.

Day 9:

Waited for the fog to lift, and then headed over to the Cat House of Fun. A neighborhood cat is strolling down the street. This tabby cat is huge! Seems to be almost twice as tall as a normal size cat. Is this a new character on the scene? We’ll have to see.

Days 10-14:

These days are fairly uneventful, so I will spare you the mundane details. I can’t tell you how happy I am to be relieved of cat duty!

Bucket of Basil

Bucket of Basil

Have I been dilly-dallying in the harvesting of my basil this year? Yes. Did I think I had a couple more weeks to dilly-dally? Yes. Did we have our first frost last night? Yes. No more dilly-dallying for me!

After checking numerous weather reports yesterday, I determined that I need to cut down my basil plants last night in order to save the leaves from frostbite. I headed out to the garden with scissors (funny, I know) and a couple of plastic bags (even funnier). My plan was to cut them down and place the branches in various vases. Upon examination of the larger-than-I-remember basil plants, I panicked. Time to call the gardening hotline. “Mom? Can I just cover the plants with plastic tonight? No? Well, I don’t know what to do. They won’t fit in my vases. Oh, yeah, buckets are a good idea. Yes, I think that pruners are a better idea than scissors. Thanks, Mom”.

Fast forward to today. I can’t avoid pesto making any longer. I grabbed one of the buckets, set-up a table, but the latest episode of the Ken Burns National Park series on the television, and began picking basil leaves. Lots of basil leaves.

Bowl of Basil Leaves

Bowl of Basil Leaves

Forty-five minutes later, I had filled a large mixing bowl and headed out to the kitchen to set-up my pesto-making factory.

Pesto Assembly Line

Pesto Assembly Line

I use a very basic pesto recipe. I make one batch at a time, mainly because that is all my food processor can handle.  Here’s the recipe:

Basil Pesto

Ingredients

3 packed cups of basil leaves

3-4 cloves of garlic-minced

1/3 cup of pine nuts

1/3 cup of olive oil

1/3 cup of parmesan cheese

Directions:

  • Mix basil and garlic in food processor until minced.
  • Add pine nuts and mix until minced.
  • With food processor running, slowly add olive oil.

The final step would be to remove the mixture from the food processor and add the parmesan cheese. However, for my pesto-making factory purposes, I am freezing batches for later use and I don’t want to add cheese to batches that are to be frozen. The parmesan cheese will be added to these batches as they are thawed and used.

Now, back to the assembly line. With much guilt, I admit that I use a jar of minced garlic for my pesto-making factory. It just makes the process move along a little quicker. Do not tell my mom.  Also, I buy my pine nuts in bulk.

Big ol' bag of pine nuts

Big ol' bag of pine nuts

The 8 oz packages in the produce section of the grocery store just don’t cut it for a pesto-making factory. Therefore, after rinsing the basil leaves, I start making my batches of pesto in the food processor:

Pesto in the works

Pesto in the works

Finished Pesto

Finished Pesto

After completion of the pesto batch, I place the pesto in plastic sandwich bags for freezer storage.

Pesto packets

Pesto packets

All in all, it’s a very simple process. Although I love eating pesto fresh from the food processor, it’s great to be able to pull a packet from the freezer on a cold Michigan night in January and enjoy some of our garden’s harvest.

2009 Wheatley Provincial Park Chilli Cook-Off

This past weekend, I traveled with my sister and my nephew to Wheatley Provincial Park in Ontario, Canada. My parents are vacationing in Wheatley for two weeks, so we decided to join them for one of their weekends on the campground. Our visit coincided with the 2009 Wheatley Provincial Park Chili Cook-Off. Each year, campers and locals compete for the best chili in park. This year there were 19 entries and the winner was the camp host’s wife. Everyone got a chance to taste all of the chilis, with the exception of us vegetarians who simply observed the tasting. My mom had made a delicious vegetarian chili earlier in the day, but did not submit it for competition due to her perception that it would lack appeal. I think she should have entered her chili non carne regardless, as it was delicious and probably would have yielded quite a few votes. At the end of this year’s competition, a measure was passed to allow non-chili dishes to compete alongside the chili dishes in next year’s competition. Maybe my mom will finally enter one of her vegetarian specialties which are loved by both meat eaters and vegetarians alike.

Tasting time

Pink Hibiscus with Grasshopper

Pink Hibiscus with Grasshopper

I will be the first to admit that we have way too many hibiscus plants in our garden. But I can’t help it. This late summer blooming plant is gorgeous. I went out to our large round garden this morning to run the sprinkler, and was pleased to see that my favorite hibiscus plant was blooming. I went inside to grab the camera, and when I came back out there was a grasshopper sitting on the blossom. I love that I can have so much color in my garden (and in such quantity) in September.

OK. When I started this blog I promised that I would be blogging about some of my favorite garden recipes throughout the summer. Well, now it’s September and I still haven’t done it yet. So here are my excuses:

1. I’ve been too busy cooking to blog about it.

2. The garden is late this year due to cool and cloudy weather.

3. Did I mention that the garden was late this year?

With that said, here are a couple of dishes I made from the garden last night:

Baked Sweet Dumpling Squash

Baked Sweet Dumpling Squash

This barely qualifies as cooking, but nonetheless it is delicious. I rinsed off the squash, cut it in half, scooped out the seeds, and placed the two halves cut side down on a foil-lined cookie sheet. I then baked the squash at 350 degrees Fahrenheit for 40 minutes. This is my favorite way to bake squash.

Bell's Oberon Beer Battered Zucchini Fritters

Bell's Oberon Beer Battered Zucchini Fritters

Now this dish is my new twist on the classic zucchini fritters. I washed and sliced one medium zucchini. Next, I mixed 1/4 cup buttermilk and 1/4 cup of Bell’s Oberon beer (support Michigan breweries!) with 1 egg white in a small bowl with a whisk. I then dipped the slices in flour, then dipped them in the beer batter, then dipped them into the flour again, and then in to a frying pan with canola oil. I fried them until both sides were golden and then sprinkled them with salt. This dish was VERY popular with my husband, and I promised him I wouldn’t divulge how many of these he ate!

Yummy banana bread

While I was cleaning up the kitchen this morning, I realized that there was a topic I desperately needed to blog about. First, let me introduce you to the Messy Baker: he is my husband Jason. Now, let me clarify a few things before you get the impression that this is just another wife rant. My husband is a terrific husband. He is one of the best people I have ever met. He is loving, thoughtful, smart, responsible, and an overall great guy. In general, he is also a very neat person, and knows much more about all of the vacuum attachments than I do. I was once at a bridal shower where everyone was ranting about how their husbands don’t even know how to operate a vacuum cleaner. I tried to slink into the background before I was forced to admit that I was the one who didn’t know how to operate the vacuum cleaner, because my husband always takes care of that chore. In addition, he can fix my car, my computer, and is a talented baker of all things sweet and an excellent cake decorator to boot. Yes, I know I hit the jackpot when I married him. With all of that said, he does have a dark side: the Messy Baker.

Whenever my husband bakes, he leaves a behind a messy trail of all things pastry. Melted chocolate caked on mixing bowls, flour and/or powdered sugar on the counter tops and the cabinets, and a long, long trail of dirty spatulas,whisks, and cake pans. Given this track record, I soon dubbed him ” the Messy Baker”. “Uh-oh. What’s that I see? Dirty cake-stained toothpicks on the counter top? The Messy Baker must have struck again”.

On the morning of 9/1/9009, I encountered the evidence of the messy baker in my kitchen:

The evidence...

Can you find that dirty toothpick?

In addition to leaving a trail of dirty dishes, the Messy Baker seems to be adverse to washing his own cake decorating tips. Instead, he selects a beer glass and soaks the tips in said glass hoping that the magical dishwasher fairy comes along to wash said tips:

Soaking tips

And finally, when the magical dishwasher fairy does arrive and wash all of the baking paraphernalia, the Messy Baker hopes that the newly cleaned baking devices will leap from the counter into his baking tool boxes. Not so much. So here they sit:

Baker's tools

As I said earlier in this post, this isn’t a wife rant. Just an observation. And I really can’t complain. Here this week’s Messy Baker creations:

Birthday Cake

Chocolate Swirl Banana Bread

“Go to mickeymouse dot com”. This was the response my husband received from our 3 year old nephew this past weekend after telling him that he was looking for the Mickey Mouse Clubhouse on the computer. I think that it’s amazing that a 3 year old has an even remote awareness of the Internet world. It made me think back to when I was a kid and how technology has evolved. I remember getting our first computer in the mid-80’s and being amazed that we could write a short program the would display a phrase in blinking marquee “lights” (OK, the lights were asterisks, but it was cool!). Of course, we originally wanted Atari , but decided that we could live with the computer our parents got us.  A full run down of my first computer, the TI-99/4A is located at the following link:

http://en.wikipedia.org/wiki/Texas_Instruments_TI-99/4A

Although this wasn’t a gaming system, we played our fair share of games. Our first game was Alien and I can still remember the theme music (yes, I know this is very sad). Recently, I decided to Google this game and came across the following site that even has an audio file of the theme music!

http://www.videogamehouse.net/prototypes/theattack/

I can still remember using the keyboard to move around that board. My sister and I were completely blown away when we got a joystick for the system. Of course, we broke (ok, I broke) numerous joysticks playing games like Alpiner on our TI-99/4A. I couldn’t help it! The abominable snowman was after me!

And now here we are in the year 2009 and my nephew is telling my husband to go to mickey mouse dot com. Although technology has grown and changed in so many ways since the days of our Alien game playing on the TI-99/4A, the excitement is still the same.

“Holy Marrow!”

The season's first true marrow...That’s what my mom said when she found this beast in our vegetable garden last night. Hiding under a pile of cucumber plant leaves was the marrow. My dad, who is English, always calls large zucchinis marrows. My mom complains about marrows and gives me grief for missing them during picking trips. However, given the size of this one, she also must have missed it when we picked cucumbers and zucchinis a few days ago. I think this one will be a candidate for freezing, given the size. In honor of marrows and the manner in which they are cooked in England, I have prepared zucchini boats for my husband that are stuffed with a saute of leftover taco meat, tomatoes, onions, basil, thyme, and garlic. Here’s to hoping this is the first and last marrow of the season.

After spending a few days getting my new blog up and running, I thought that it was probably time to start posting. I just finished pickle and green bean “production” for the day. My husband (Jason) picked 26 cucumbers this morning, in addition to the 27 cucumbers we picked on Friday. It looks like we are averaging about 25 cucumbers every two days now. Therefore, I have been pickling like crazy lately. We also blanched, vacuum-sealed, and froze about 3 pounds of green beans this afternoon.