Saffron Speaks

After spending a few days getting my new blog up and running, I thought that it was probably time to start posting. I just finished pickle and green bean “production” for the day. My husband (Jason) picked 26 cucumbers this morning, in addition to the 27 cucumbers we picked on Friday. It looks like we are averaging about 25 cucumbers every two days now. Therefore, I have been pickling like crazy lately. We also blanched, vacuum-sealed, and froze about 3 pounds of green beans this afternoon.